Al Beiruti Jordan proudly announces that it has been awarded both the
internationally recognized ISO 22000:2018 and HACCP certifications, reaffirming
its commitment to the highest standards of food safety, quality, and
operational excellence.
Achieved just weeks after the restaurant’s opening in Jordan, these
certifications reflect Al Beiruti’s dedication to implementing world-class food
safety practices from day one and delivering an exceptional dining experience
built on quality, consistency, and trust.
Al Beiruti is one of the region’s leading Lebanese dining brands, known
for bringing the authentic flavors and hospitality of Beirut to guests across
the region.
With an established presence in the United Arab Emirates, Lebanon,
and Egypt, and its recent expansion into Jordan, the brand continues to
strengthen its position as a regional benchmark for excellence in the food and
beverage industry.
The ISO 22000:2018 certification validates the effectiveness of the
restaurant’s Food Safety Management System (FSMS), ensuring food safety across
every stage of the process, from farm and storage to preparation, production,
and service.
Meanwhile, The HACCP (Hazard Analysis and Critical Control Points)
certification demonstrates Al Beiruti’s commitment to identifying, evaluating,
and controlling food safety hazards throughout its operations.
These achievements are the result of comprehensive food safety protocols,
continuous monitoring, regular risk assessments, ongoing staff training, and
strict compliance with regulatory requirements.
Together, these measures ensure
that every guest enjoys safe, high-quality products and services.
Commenting on the achievement, Marasi Food & Beverage Services
Company the exclusive franchisee of Al Beiruti Restaurant in Amman, Jordan
stated: “Obtaining ISO 22000 and HACCP certifications shortly after
launching in Jordan reflects our unwavering commitment to excellence, food
safety, and customer satisfaction.
These certifications are more than a milestone they
are a testament to the culture of quality, responsibility, and continuous
improvement that defines the Al Beiruti brand.”
As Al Beiruti continues its regional growth journey, the brand remains
focused on investing in its people, systems, and operational standards to
maintain the highest levels of food safety and quality while delivering an
authentic Lebanese dining experience that guests can trust and enjoy.
